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OUTINGS
Purchase your tickets for CA Sponsored Outings at www.sctexas.org or at the Member Services Office.
Tickets for outings listed for the first time will be available Monday, Aug. 3, at 8 a.m.
Jackson Browne Concert –
Bass Hall – Austin - NEW!
Dinner on Your Own
Wednesday, Oct. 21, $97 pp
Depart SCPL 4:30 p.m.; Return 10:45 p.m.
From Rolling Stone magazine:
“Jackson Browne’s deeply reflective lyrics and
natural sense of melody made him one of the
’70s most iconic singer/songwriters.
Collaborating with members of the Eagles and
John David Souther, Browne helped establish a mellow SoCal
sound. Browne’s debut album produced a hit with “Doctor My
Eyes” (Number Eight, 1972) and eventually went gold. He co-
wrote the Eagles’ first hit, “Take It Easy.” Browne was inducted
into the Rock and Roll Hall of Fame in 2004 by Bruce Springsteen
and has sold over 18 million albums in the Unites States. He has
recently been awarded an Americana Music Award.”
You will remember such songs as “The Pretender,” “Doctor My
Eyes,” “Somebody’s Baby,” “Stay” and “These Days” just to name
a few. Join us as we attend this rare performance by the legendary
singer/songwriter Jackson Browne.
Before the concert we will stop at the Domain for dinner on your
own. Choose from many outstanding restaurants!
Ticket cost includes transportation and concert (orchestra seating).
Volunteer Trip Leader: Cheryl Jakubowski
State Fair of Texas – Dallas - NEW!
Meals on Your Own
Thursday, Oct. 22, $34 pp
Depart SCPL 7:45 a.m.; Return 8 p.m.
We will travel to Fair Park in
Dallas to visit the State Fair of Texas, an
annual event not to be missed. To keep the cost
of this trip down, we will travel on Senior
Citizen Day when our admission is free. On our
way we will stop in Waco at Collin Street Bakery.
Once we arrive at the fair, everyone is free to go where you please. As you approach the colorful hacienda, surrounded by lush green
As you enter the grounds, you will receive a schedule of events and
a map so that you may plan your day. After a full day of greeting
Big Tex, watching pigs race, eating corny dogs, and going on tram
and roller coaster rides, we will get back on the bus and head
home. We will stop at Slovacek’s in West on our return trip, in
case anyone is still hungry or thirsty and needs a comfort stop.
Notes: Bring a visor or sun protection as it can still be hot at
this time of the year. Also, the fair grounds are extensive so wear
comfortable walking shoes. More information about the State
Fair is available at http://bigtex.com.
Ticket cost includes transportation only.
Volunteer Trip Leader: Mary Hoverson
22 | SUNRAYS AUGUST 2015
Josh Groban Concert –
Bass Hall – Austin - NEW!
Dinner – Pappadeaux Seafood Kitchen
Friday, Oct. 23, $149 pp
Depart SCPL 4:30 p.m.; Return 10:30 p.m.
Josh Groban is an internationally
renowned singer, songwriter and actor whose
baritone voice is instantly recognizable and
unparalleled among his peers. Enjoy a collection
of some of the greatest musical theater songs of
all time: “Bring Him Home” (Les Misérables); “You’ll Never Walk
Alone” (Carousel); “Try to Remember” (The Fantasticks); “What
I Did For Love” (A Chorus Line); “All I Ask of You” (Phantom of
the Opera); “Over the Rainbow” (The Wizard of Oz) and others.
Truly a night to remember!
Our evening begins with dinner at Pappadeaux Seafood Kitchen.
When you purchase your ticket, select one of the following entrees:
Ginger Salmon, a char-grilled fillet; Pan Grilled Tilapia with
toasted hazelnuts; Mixed Seafood Grill, a skewer of assorted
char-grilled seafood served with dirty rice; or Rosemary Chicken.
Dessert selections are vanilla cheesecake with fresh strawberries
or chocolate cake. Coffee, tea, tax and gratuities are included.
Ticket cost includes transportation, dinner, and concert (first
balcony, first five rows).
Volunteer Trip Leader: Anita Reed
Fonda San Miguel – Austin - NEW!
Dinner Outing
Monday, Oct. 26, $56 pp
Depart SCPL 4 p.m.; Return 8 p.m.
Mexico, here we come! Fonda San
Miguel is recognized as one of the finest interior
Mexican restaurants in the country. It features
classic regional Mexican cuisine prepared with
authentic recipes and the freshest ingredients.
Opened in 1975, their impeccable service is still number one.
shrubs and plants, feast your eyes on the beautifully carved doors
outlined with two angels and lit with ornate, wrought-iron lamps.
As you enter the foyer, the Mexican influence surrounds you.
We will be seated at two long tables with a wonderful view of
the paintings, carvings, flowers and authentic feel of interior
Mexico. Dinner options (to be selected at time of ticket purchase):
Yucatan seasoned chicken in banana leaf; Chile pepper stuffed
with cheese, Yucatan pork baked with special seasonings; chicken
enchiladas with green sauce. Dessert will be Tres Leches cake
with coffee or iced tea. Optional beverages may be purchased.
Ticket cost includes transportation and dinner with tip included.
Volunteer Trip Leader: Ellen Mire
ONLINE: SCTEXAS.ORG