JANUARY 2014 SUNRAYS | 25
ONLINE:
SCTXCA.ORG
OUTINGS
Purchase your tickets for CA Sponsored Outings at
or at the Member Services Office.
Bill Cosby. The current group includes founding member Tony
Butala and veteranmembers Donovan Tea and Bobby Poynton.
Ticket cost includes transportation and concert.
Volunteer Trip Leader: Flo Zydowicz
The Olympics of the Violin: Menuhin
Finalists Concert; Dinner at BRIO - NEW!
Saturday, March 1, $110 pp
Depart SCPL 4:15 p.m.; Return 11 p.m.
Founded in 1983, the Menuhin
Competition attracts the world’s best violin-
ists under the age of 22. We will be witnessing
outstanding violin concertos played by four of
the world’s most talented “rising stars” as they
create an exciting evening accompanied by the Austin Symphony
Orchestra at the Long Center. The winner will be announced
at the end of the evening and we will be part of the excitement!
Before this glorious evening, we are headed to BRIO for a sump-
tuous feast of their garden salad with fresh bread, Chicken Po-
modoro tossed with a tomato cream sauce diced with caramel-
ized onions, herb butter and basil (no menu changes). Dessert is
Tiramisu. I am hungry already! Coffee, tea or soda is included
with an option to purchase additional drinks.
Ticket cost includes transportation, dinner and concert ticket.
Deadline to purchase tickets is February 21.
Volunteer Trip Leader: Ellen Mire
‘Hair, the Musical’ & Dinner at Zed’s - NEW!
Tuesday, March 4, $114 pp
Depart SCPL 4:30 p.m.; Return 10:30 p.m
.
Peace, Love and the ‘60s!
Travel back to a time, when youthful rebellion
and optimism stood proud in the face of a war-
torn establishment.
Hair
exploded onBroadway
and defined the counter-culture movement of
the era. One of the most influential musicals of all time,
Hair
still resonates with the divided America of the 21st Century. The
musical score still “rocks” – “Aquarius,” “Let the Sunshine In,”
“Easy to be Hard” – the songs and optimism of
Hair
triumph.
Before our performance at the Long Center, we will start our
evening with dinner at Zed’s. A landscaped stone entry path and
waterfall welcomes guests.Water is a calming element throughout
the restaurant, flowing from the entryway through the interior
and out to the decks beyond. Your dinner will begin with their
house salad, followed by your choice of grilled salmon, parmesan
creamy chicken or a vegetarian dish, smashed potatoes and
seasonal vegetables. Dessert will be a petite cheesecake. Bever-
age choices are iced tea, soda or coffee. Tax and tip are included.
Ticket cost includes transportation, orchestra ticket, and dinner.
Volunteer Trip Leader: Flo Zydowicz
