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Meals on
                                              Wheels
                                             Delivers

                                                                       By Jaime Calder

                                                                                       PHOTOS BY JAIME CALDER

Ruth and Mark DeRuyter are delivery drivers for Meals on Wheels of Williamson and Burnet Counties. Last year, thanks
to volunteers like the DeRuyters, Meals on Wheels was able to deliver fresh, nutritious meals to 108,018 area seniors.

For Eloise Norton, it’s the greens.         RIWKH,QÁXHQ]DHSLGHPLF$VWKH     in Williamson and Burnet Counties are
      ´,ZRXOGEHMXVWÀQHZLWK3%DQG     initiative grew, the WVS increasingly      made by volunteers from within those
      J,” says the former librarian, whose  served older or disabled adults who, with  communities, fostering a culture of com-
driver’s license expired in August, re-     family and caretakers deployed in the      munity service.
stricting her access to fresh groceries.    war effort, were suddenly isolated and
“But with Meals on Wheels, I get my                                                    Seniors sign up to receive Meals on
greens every day. I love my greens.”        H[SHULHQFLQJGLIÀFXOWLHV7KH0HDOVRQ    Wheels for a variety of reasons, from
                                            Wheels concept was adopted in Austra-
Eloise is one of the over 500 Williamson    lia in the early ‘50s and in 1954, the     ÀQDQFLDOWRSK\VLFDODQGHYHU\WKLQJLQ
County residents receiving nutritious,                                                 between. Recipients are provided with
ready-to-eat dishes through Meals on        ÀUVWKRPHGHOLYHUHGPHDOSURJUDPZDV      monthly menus, allowing them to pre-
Wheels. Designed to keep seniors living     established in Philadelphia, Pennsylva-    view and plan for each day. All dishes
independently, Meals on Wheels deliv-       nia. Today, there are more than 5,000      are nutritionist approved and prepared
                                            Meals on Wheels programs in the United     fresh daily by a trained chef. Drivers
HUVIUHVKOXQFKHVÀYHGD\VSHUZHHN    States, delivering food and companion-     meet at their local senior center to help
weeks per year to individuals who, due      ship to seniors across the country.        pack meals into coolers before loading
to individual circumstances, cannot pro-                                               them into their vehicles for delivery. And
vide themselves with the same kind of       Locally, Meals on Wheels is operated       because all their drivers are volunteers,
sustenance.                                 under the auspices of Opportunities        Meals on Wheels of Williamson and Bur-
                                            for Williamson & Burnet Counties, a        net Counties can ensure that no one who
The practice of organized, large-scale      community action agency committed          needs their services is ever turned away.
meal delivery originated during the         to building strong communities and an
Blitz, when the Women’s Volunteer Ser-      empowered, independent citizenry. In       Though all Meals on Wheels initiatives
vice for Civil Defence began bringing       addition to hosting congregate meals       are community-based, this program
prepared dishes to those whose homes        and social activities at six community     is particularly relevant in the Austin-
had been destroyed, as well as victims      centers, all Meals on Wheels deliveries    Round Rock metro area, which has the

60 | SUNRAYS NOVEMBER 2015                                                             ONLINE: SCTEXAS.ORG
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