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Purchase your tickets for CA Sponsored Outings at OUTINGS
www.sctexas.org or at the Member Services Office.
NOVEMBER 2015 SUNRAYS | 25
Esther’s Follies - NEW!

Dinner – Pappadeaux Seafood Kitchen
Thursday, January 14, $78 pp
Depart SCPL 4:30 p.m.; Return 10:30 p.m.

Our evening will start with
dinner at Pappadeaux. When you purchase
your ticket, select from the following entrees:
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Tilapia, topped with toasted hazelnuts; Mixed
Seafood Grill, a skewer of assorted char-grilled seafood, served
with dirty rice; or Rosemary Chicken for our non-seafood lovers.
Dessert selections are Vanilla Cheesecake with fresh strawberries
or Chocolate Cake. Coffee, tea, tax and gratuities included.
Following dinner we will go to Esther’s Follies for non-stop
laughter. This show is a good mix of skits with timely current
events and magic that will amaze you. Esther’s Follies never
disappoints. The material is fresh, funnier that you remember
and provides an evening of true entertainment. First-timers,
you haven’t seen anything until you go to Esther’s for an evening
full of hearty laughter. This trip has been the “talk of the town”
for years.
Volunteer Trip Leader: Flo Zydowicz

Perry’s Steakhouse – Austin - NEW!

Dinner Outing
Sunday, January 17, $67 pp
Depart SCPL 4:30 p.m.; Return 8 p.m.

Sunday dinner at Perry’s
Steakhouse in downtown Austin will feature
their ‘two inch high’ center cut pork chop. From
its humble beginnings as a meat market in
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of meat. Their pork chops are smoked, roasted, caramelized
and then topped with herb-garlic butter sauce. The pork chop
is fabulous and can be eaten with a fork! Accompanying the
pork chop is homemade applesauce and tea or coffee. Additional
beverages may be purchased. ‘Dessert Trio’ consisting of Vanilla
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Cheesecake concludes this delicious feast.

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you must be able to climb stairs. Also, we are traveling
in the small bus which has no amenities, and the ride
could be bumpy.
As we leave the restaurant, we will see the horseshoe-shaped
Bar 79 named in honor of the 1979 founding date, along with
their vault and private wine holdings.
Ticket cost includes transportation and dinner.
Volunteer Trip Leader: Ellen Mire

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ONLINE: SCTEXAS.ORG