Chinese Feast and Market Tour – Austin
Tuesday, Feb. 1, $ 102 pp
Depart SCPL 10:45 a.m.; return 3 p.m.
ICONS: Level 1, walking and steps
Tickets go on sale December 1, 9 a.m.
Dorothy Huang, Chinese cooking expert and author of Chinese Cuisine Made Simple, has arranged a ten-course feast of delectable dishes for us to share at First Chinese BBQ Restaurant and a tour of the MT Asian Supermarket.
Lunch begins with pots of hot tea, crisp spring rolls and wonton soup. Then come platters of Chinese Barbecue Pork Fried Rice, Lo Mein with vegetables, Peking Duck tucked into a steamed bun, Sesame Chicken, Kung Pao Shrimp, Egg Foo Young with a tasty topping, Szechuan Beef and Sweet and Sour Pork. Sweet treats from the Chinese bakery and a drawing for Dorothy's amazing cookbook will bring our lunch to a finish.
After lunch, we'll join Dorothy for a fun and informative shopping tour through the Asian market. Don't forget coolers and shopping bags to bring home your market goodies!
Ticket includes transportation, lunch and market tour. Maximum tickets: 24
Trip Leader – Jerilee Prather